VARIATIONS:

CHOCOLATE &ORANGE:

STIR IN 1 TEASPOON FINELY GRATED ORANGE RIND AND ½ CUP[95 GM] DARK CHOC BITS AT THE END OF STEP 2.

PASSIONFRUIT & LIME :

STIR IN 1 TEASPOON FINELY GRATED LIME RIND AND ¼ CUP[60 ML] PASSIONFRUIT PULP AT THE END OF STEP 2.

BANANA & WHITE CHOCOLATE CHIP:

STIR IN ½ CUP OVERRIPE MASHED BANANA AND ½ CUP[95 GM] WHITECHOC BITS AT THE END OF STEP 2.

MOCHA:

BLEND 1 TABLESPOON SIFTED COCOA POWDER WITH 1 TABELSPOON STRONG BLACK COFFEE;STIR IN AT THE END OF STEP 2.



GLACE ICING:


INGREDIANTS:

ICING SUGAR - 320 GM
BUTTER,MELTED - 20 GM
HOT WATER - 2 TABLESPOONS

METHOD:

PLACE SIFTED ICING SUGAR IN SMALL BOWL;STIR IN BUTTER AND ENOUGH OF THE HOT WATER TO MAKE A FIRM PASTE;STIR OVER SMALL SAUCEPAN OF SIMMERING WATER UNTL SPREADABLE.

VARIATIONS:

CHOCOLATE :
STIR IN 1 TEASPOON SIFTED COCOA POWDER.

COFFEE :
DISSOLVE 1 TEASPOON INSTANT COFEEE GRANULES IN THE HOT WATER.

PASSION FRUIT:
STIR IN 1 TABLESPOON PASSIONFRUIT PULP.