GREEK –STYLE ALMOND BISCUITS: 130 -140 C

INGREDIANTS:

ALMOND MEAL – 375 GM

CASTER SUGAR - 220GM

ALMOND ESSENCE -1/4

EGG WHITES ,BEATEN LIGHTLY -3 NO.

FLAKED ALMONDS -80 GM

METHOD:

PRE HEAT OVEN TO MODERATE .GREASE TWO OVEN TRAYS.

MIX ALMOND MEAL,SUGAR AND ESSENCE IN LARGE BOWL.ADD EGG WHITES;STIR UNTIL MIXTURE FORMS A FIRM PASTE.ROLL LEVEL TABLESPOONS OF THE MIXTURE THROUGH NUTS;ROLL INTO 8CM LOGS.SHAPE LOGS TO FORM CRESCENTS.

PLACE CRESCENTS ON PREPARED TRAYS; BAKE, IN MODERATE OVEN ABOUT 15 MINUTES .UNTIL BROWN COLOUR APPEARS.