CHOCOLATE TART

Posted on Thursday, February 1, 2007 by 1000

CHOCOLATE TART:

160C
10MIN.

INGREDIANTS:

WHIPPING CREAM - 600GM
MILK - 200GM
BUTTER-50GM
DARK CHOCOLATE -800GM
EGGS -5 NO.

METHOD:

BOIL CREAM ,MILKAND BUTTER
AFTER TAKEOUT FROM FIRE AND ADD DARK CHOCOLATE
ATLAST ADD EGG ONEBYONE
AFTER PUT IN A TARTBASE.[TART BASE CAN MAKE BY SUGARPASTE

posted by 1000 @ 3:38 AM   0 Comments

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