RASPBERRY SORBET:

INGREDIANTS:

WATER - 250 ML
CASTER SUGAR -220 GM
FROZEN RASPBERRIES - 600 GM
LEMON JUICE -1 TABLESPOON
EGG WHITES – 2 NO.


METHOD:

STIR THE WATER AND SUGAR IN SMALL SAUCE PAN OVER HEAT ,WITHOUT BOILING ,UNTIL SUGAR DISSOLVES;BRING TO BOIL.REDUCE HEAT,SIMMER ,UNCOVERED,WITHOUT STIRRING ,5 MINUTES.

BLEND OR PROCESS RASPBERRIES,JUICE AND HOT SUGAR MIXTURE UNTIL SMOOTH.

PUSH MIXTURE THROUGH FINE SIEVE INTO 20 CM*30 CM LAMINGTON PAN;DISCARD SEEDS.COVER WITH FOIL;FREEZE UNTIL FIRM.

CHOP FROZEN BERRY MIXTURE COARSELY.BLEND OR PROCESS WITH EGG WHITES UNTIL SMOOTH AND PALER IN COLOUR.RETURN MIXTURE TO PAN
,COVER;FREEZE UNTIL FIRM.