ICE-CREAM WITH ESPRESSO AND IRISH CREAM:

INGREDIANTS:

FINELY GROUND ESPRESSO COFFEE -2 TABLESPOON
BOILING WATER -160 ML
VANILLA ICE –CREAM - 500ML
IRISH CREAM LIQUEUR -125 ML
CHOCOLATE –COATED ROLLED WAFER STICKS. -15 GM

METHOD:

PLACE COFFEE AND THE WATER IN COFFEE PLUNGER;STAND 2 MINUTES,PLUNGE COFFEE .COOL 5 MINUTES.

DIVIDE ICE CREAM AMONG SERVING GLASSES;POUR LIQUEUR THEN COFFEE OVER ICE CREAM.SERVE WITH WAFER STICKS.

TIPS:

WE USE BAILEY’S IRISH CREAM IN THIS RECIPE,BUT YOU CAN USE ANY IRISH CREAM LIQUEUR.