MANDALINE
Posted on
Monday, January 29, 2007
by 1000
MANDALINE
INGREDIANTS :
SUGAR :1500GM
BUTTER :1500GM
EGGS :30 NO.
FLOUR :1500GM
BAKING POWDER : 40GM
HONEY :500GM
METHOD:
MIX SUGAR AND BUTTER NICELY IN A MACHINE BOWL
AFTER ADD EGGS ONE BY ONE
THEN ADD FLOUR,BAKING POWDERAND ATLAST ADD HONEY
posted by 1000 @ 11:39 PM
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