VANILLA BEAN THINS:


INGREDIANTS:

VANILLA BEANS -1
BUTTER,SOFTENED -30 GM
CASTER SUGAR -55 GM
EGGWHITE,BEATEN LIGHTLY - 1
PLAIN FLOUR -35 GM

METHOD:

PREHEAT OVEN TO MODERATE HOT[200C/180C FAN –FORCED].GREASE OVEN TRAYS;LINE WITH BAKING PAPER.

HALVE VANILLA BEAN LENGHTWAYS ;SCRAPE SEEDS INTO MEDIUM BOWL WITH BUTTER AND SUGAR ,DISCARD VANILLA POD.STIR UNTIL COMBINED,STIR IN EGG WHITE AND FLOUR.SPOON MIXTURE INTO PIPING BAG FITTED WITH 5 MM PLAIN TUBE.

PIPE 6 –CM LONG STRIPS[MAKING THEM SLIGHTLY WIDER AT BOTH ENDS] 5 CM APART ON TRAYS.BAKE ABOUT 5 MINUTES OR UNTIL EDGES ARE BROWNED LIGHTLY;COOL BISCUITS ON TRAYS.