QUICK-MIX PATTY CAKES:

INGREDIANTS:

BUTTER,SOFTENED -125 GM
VANILLA EXTRACT -1/2 TEASPOON
CASTER SUGAR - 165 GM
EGGS -3
SELF-RAISING FLOUR -300 GM
MILK -60 ML

METHOD:

PREHEAT OVEN TO MODERATE[180C/160C FAN-FORCED ].LINE TWO 12-HOLE PATTY PANS WITH PAPER CASES.

COMBINE INGREDIANTS IN MEDIUM BOWL;BEAT WITH ELECTRIC MIXER ON LOW SPEED UNTIL INGREDIANTS ARE JUST COMBINED.INCREASE SPEED TO MEDIUM;BEAT ABOUT 3 MINUTES OR UNTIL MIXTURE IS SMOOTH AND PALER IN COLOUR.

DROP ROUNDED TABLESPOONS OF MIXTURE INTO EACH CASE;BAKE ABOUT 20 MINUTES.STAND CAKES 5 MINUTES;TURN,TOP-SIDES UP,ONTO WIRE RACKS TO COOL.

TOP CAKES WITH ICING OF YOUR CHOICE.