MANGO AND PASSIONFRUIT FOOL:

INGREDIANTS:

MANGO ,CHOPPED COARSELY -600 GM
PASSION FRUIT PULP - 1 TABLESPOON
EGG WHITES -2
CASTER SUGAR - 75 GM
VANILLA YOGHURT - 400 GM


METHOD:

BLEND OR PROCESS MANGO UNTIL SMOOTH.COMBINE MANGO PUREE AND PASSIONFRUIT IN SMALL BOWL.

BEAT EGGWHITES IN IN MACHINE BOWL UNTIL SOFT PEAKS FORM.GRADUALLY ADD SUGAR ,1 TABLESPOON AT A TIME ,BEATING UNTIL SUGAR DISSOLVES BETWEEN ADDITIONS.GENTLY FOLD EGG-WHITE MIXTURE.

LAYER MANGO MIXTURE AND EGG-WHITE MIXTURE INTO FOUR 1 ½ -CUP[375 ML] SERVING GLASSES.COVER ;REFRIGERATE 30 MINUTES BEFORE SERVING.