CRUNCHY MUESLI COOKIES:

INGREDIANTS:

ROLLED OATS -90 GM
PLAIN FLOUR -150 GM
CASTER SUGAR -220 GM
GROUND CINNAMON -2 TEASPOONS
CRAISINS -35 GM
FINELY CHOPPED DRIED APRICOTS -55 GM
SLIVERED ALMONDS -70 GM
BUTTER -125 GM
GOLDEN SYRUP - 2 TABLESPOON
BICARBONATE OF SODA - ½ TEASPOON
BOILING WATER - 1 TABLESPOON


METHOD:

PREHEAT OVEN TO SLOW[150C/130C FAN-FORCED].GREASE OVEN TRAYS;LINE WITH BAKING PAPER.

COMBINE OATS,FLOUR,SUGAR,CINNAMON,DRIED FRUIT AND NUTS IN LARGE BOWL.

MELT BUTTER WITH GOLDEN SYRUP IN SMALL SAUCEPAN OVER LOW HEAT;ADD COMBINED SODA AND THE BOILING WATER.STIR WARM BUTTER MIXTURE NTO DRY INGREDIANTS.

ROLL LEVEL TABLESPOONS OF MIXTURE INTO BALLS,PLACE ON TRAYS 5 CM APART;FLATTEN WITH HAND.BAKE ABOUT 20 MINUTES;COOL COOKIES ON TRAYS.