DATE GINGER PUDDING
Posted on
Thursday, February 1, 2007
by 1000
DATE GINGER PUDDING :
INGREDIANTS:
BUTTER -459 GM
SUGAR -1200KG
EGGS -12NO.
FLOUR -1050KG
BAKING POWDER -60GM
DATE PASTE - 1200KG
METHOD:
MIX BUTTER AND SUGAR,THEN ADD EGGS
ATLAST ADD FLOUR ,BAKING POWDER AND DATEPASTE FOLLOWINGLY.
posted by 1000 @ 3:36 AM
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