FRESH PINEAPPLE WITH COCONUT:

INGREDIANTS:


SMALL PINEAPPLE -800G M
PASSION FRUIT PULP -80ML
COCONUT FLAVOURED LIQUEUR -2 TABLESPOON
FLAKED COCONUT, TOASTED - 10 GM

METHOD:

PEEL AND CORE PINEAPPLE;SLICE THINLY
DIVIDE PINEAPPLE AMONG SERVING DISHES;DRIZZLE WITH PASSIONFRUIT AND LIQUEUR,SPRINKLE WITH COCONUT.

TIPS:
WE CAN USE MALIBU IN THIS RECIPE,BUT YOU CAN USE ANY RUM-BASED COCONUT -FLAVOURED LIQUEUR.