GREEK CREAMED RICE:

INGREDIANTS :

MILK - 1 LITRE

CASTER SUGAR - 75 GM

LEMON RIND STRIP – 1

CINNAMON STICK - 1

WHITE MEDIUM- GRAIN RICE – 100 GM

CORNFLOUR -2 TEASPOON

MILK[EXTRA] -2 TEASPOON

EGG YOLKS -4

TOASTED WALNUTS,CHOPPED COARSELY -25 GM

CINNAMON SUGAR -1 TEASPOON

HONEY -1 TABLESPOON

METHOD:

BRING MILK ,SUGAR AND RIND TO A BOIL IN MEDIUM SAUCEPAN.ADD CINNAMON AND RICE ;COOK,UNDER LOW HEAT.SHOULD STIR ,FOR 30 MINUTES UNTIL RICE IS TENDER.DISCARD RIND AND CINNAMON STICK.

BLEND CORNFLOUR WITH EXTRA MILK IN SMALL BOWL;STIR IN EGG YOLKS.STIR EGG EGG MIXTURE INTO RICE MIXTURE.STIR UNTIL MIXTURE BOILS AND THICKENS.

DIVIDE THE MIXTURE AMONG FLOUR 180 ML SERVING GLASSES;TOP WITH NUTS,CINNAMON SUGAR AND HONEY.

TIPS:

CREAMED RICE CAN BE SERVED WARM OR CHILLED