COFFEE ALMOND BISCUITS:

INGREDIANTS:

INSTANT COFFEE GRANULES -1 TBSP
HOT WATER - 3 TEASPOON
ALMOND MEAL - 360 GM
CASTER SUGAR - 220 GM
COFFEE-FLAVOURED LIQUEUR - 2 TBSP
EGG WHITES BEATEN -3
COFFEE BEANS - 24

METHOD:

PREHEAT OVEN TO MODERATE [180C/160C FAN-FORCED].GREASE OVEN TRAYS;LINE WITH BAKING PAPER.

DISSOLVE COFFEE IN THE HOT WATER IN LARGE BOWL.ADD ALMOND MEAL,SUGAR,LIQUEUR AND EGG WHITES;STIR UNTIL MIXTURE FORMS A FIRM PASTE.

ROLL LEVEL TABLESPOONS OF MIXTURE INTO BALLS;PLACE ON TRAYS 3 CM APART;FLATTEN WITH HAND.PRESS COFFEE BEANS INTO TOPS OF BISCUITS.BAKE ABOUT 15 MINUTES;COOL BISCUITS ON TRAYS.