ENGLISH FRUIT CAKE

Posted on Saturday, January 27, 2007 by 1000

160C
26-30 MIN
INGREDIANTS:

SUGAR -2Kg
BUTTER -2KG
EGGS -40NO.
FLOUR -2KG
DRYFRUIT -2KG
BAKING POWDER-50GM

METHOD :BEAT SUGAR AND BUTTER IN MACHINE
THEN ,ADD EGG ONE BY ONE
AFTER THAT,ADD FLOUR,DRYFRUITAND BAKINGPOWDER

posted by 1000 @ 11:56 AM   0 Comments

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