CINNAMON FLAN: 150 -160C/45MIN.

INGREDIANTS:

CASTER SUGAR :220GM

WATER :125ML

MILK :625 GM

THICKENED CREAM :300ML

CINNAMON STICKS :2

CLOVES : 2

EGGS :4

EGG YOLKS :2

CASTER SUGAR :75GM

VANILLA EXTRACT :2 TEASPOON

METHOD :

*STIR SUGAR AND WATER IN MEDIUM HEAVY-BASED SAUCEPAN OVER HEAT UNTIL GOLDENBROWN COLOUR ,AFTER PUT THE SYRUP OVER 20 –CM –ROUND CAKE PAN. PLACE PAN IN LARGE BAKING DISH[TOFFEE WILL SET A THIS STAGE].

*COMBINE MILK ,CREAM AND SPICES IN MEDIUM SAUCEPAN;BRING TO BOIL,AFTER STRAIN THE MIXTURE.

*WHISK EGGS,EGGYOLKS,EXTRA SUGAR AND EXTRACT IN MEDIUM BOWL.GRADUALLY WHISK WARM MILK WARM MIXTURE INTO EGG MIXTURE.STRAIN MIXTURE OVER TOFFEE IN PAN.POUR ENOUGH BOILING WATER INTO BAKING DISH TO COME HALFWAY UP SIDE OF PAN.BAKE ,UNCOVERED,IN MODERATELY SLOW OVEN ABOUT 45 MINUTES OR UNTIL CUSTARD JUST SETS.REMOVE PAN FROM WATER ;COOL.COVER ,REFRIGERATE 24 HOURS.

*JUST BEFORE SERVING ,TURN FLAN ONTO A RIMMED SERVING DISH.