SAGO PLUM PUDDING WITH ORANGE CREAM :

130-135C/3 HOURS[MODERATE OVEN]

INGREDIANTS:

WATER :500ML

SAGO : 130GM

BI CARBONATE OF SODA : 1 TEASPOON

BUTTER SOFTENED : 250GM

VANILLA EXTRACT : 2 TEASPOONS

CASTER SUGAR : 220GM

EGG : 1

PLAIN FLOUR :75 GM

BI CARBONATE OF SODA EXTRA :1/2 TEA SPOON

STALE BREADCRUMBS :140GM

SULTANAS :320GM

ORANGE CREAM :

FINELY GRATED ORANGE RIND : 2 TEASPOONS

ORANGE FLAVOURED LIQUEUR

ICING SUGAR MIXTURE :1 TABLESPOON

THICKENED CREAM :300ML

METHOD :

COMBINE THE WATER ,SAGO AND SODA IN MEDIUM BOWL,COVER ;STAND OVERNIGHT.

PRE HEAT OVEN TO MODERATE .GREASE EIGHT ¾ -CUP [180ML] OVENPROOF MOULDS.

BEAT BUTTER ,EXTRACT,SUGAR AND EGG IN SMALL BOWL WITH ELECTRIC MIXTURE UNTIL FLUFFY.ALSO ADD WITH FLOUR ,AND EXTRA SODA ,SAGO MIXTURE ,BREADCRUMBS AND SULTANAS

DIVIDE THE MIXTURE IN THE MOULDS AND COVER WITH FOIL.PLACE MOULDS IN BAKING DISH AND POUR ENOUGH BOILING WATERTO COME HALFWAY UP SIDE OF MOULDS.BAKE INMODERATE OVEN FOR 3 HOURS.

MEANWHILE MAKE ORANGE CREAM

TURN PUDDINGS INTO SERVING PLATE,THEN SERVE DOLLOPED WITH ORANGE CREAM.

ORANGE CREAM:

BEAT INGREDIANTS TOGETHER UNTIL SOFT PEAKS APPEARS.