TOFFEED MANDARINS WITH ICE-CREAM:

INGREDIANTS:

BUTTER - 50 GM

BROWN SUGAR -75 GM

MEDIUM MANDARINS [PEELED ,SEGMENTED] – 5 NO.

VANILLA ICE-CREAM -1 LITRE

METHOD:

MELT BUTTER IN PAN ;COOK SUGAR AND MANDARINS,STIRRING,UNTIL SUGAR DISSOLVES AND MANDARINS SOFTEN SLIGHTLY

DIVIDE ICE- CREAM AMONG SERVING BOWLS;TOP WITH WARM MANDARIN MIXTURE.

TIPS:

SERVE WITH ALMOND BREAD