OAT AND BRAN BISCUITS:


INGREDIANTS:

PLAIN FLOUR - 150 GM
UNPROCESSED BRAN -60 GM
ROLLED OATS - 60 GM
BICARBONATE OF SODA - ½ TEASPOON
BUTTER,CHOPPED - 60 GM
CASTER SUGAR - 110 GM
EGG -1
WATER -2 TBSP

METHOD:

PROCESS FLOUR,BRAN,OATS,SODA AND BUTTER UNTIL CRUMBLY;ADD SUGAR,EGG AND ENOUGH OF THE WATER TO MAKE A FIRM DOUGH.KNEAD DOUGH ON LIGHTLY FLOURED SURFACE UNTIL SMOOTH;COVER,REFRIGERATE 30 MINUTES.

PREHEAT OVEN TO MODERATE [180C/160C FAN-FORCED].GREASE OVEN TRAYS;LINE WITH BAKING PAPER.

DIVIDE DOUGH IN HALF;ROLL EACH HALF BETWEEN SHEETS OF BAKING PAPER TO ABOUT 5 MM THICKNESS.CUT DOUGH INTO 7 CM ROUNDS;PLACE ON TRAYS 2 CM APART.BAKE ABOUT 15 MINUTES.STAND BISCUITS ON TRAYS 5 MINUTES;TRANSFER TO WIRE RACK TO COOL.