CHOCOLATE GANACHE

Posted on Saturday, January 27, 2007 by 1000

INGREDIANTS


WHIPPING CREAM : 2 LITRE
CHOCOLATE : 2 KILOGRAM
BUTTER :200GM


METHOD:

1 BOIL CREAM AND BUTTER
2 AFTER BOILING, ADD CHOCOLATE AND STIR NICELYTO GET CREAMY TEXTURE

posted by 1000 @ 11:59 AM   0 Comments

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