FINANCIER

200C
10 MIN.

INGREDIANTS:

ICING SUGAR -1320KG
ALMOND POWDER -480GM
FLOUR -500 GM
BAKING POWDER -10GM
GLUCOSE -120GM
EGG WHITE -1340KG
WHIPPING CREAM -60GM
BUTTER -720G[MELTED-LITTLE BURNED,FOR TASTE]

METHOD :

MIX THE INGREDIANTS IN A MACHINE BOWL
ATLAST ADD BUTTER SLOWLY
PUT IN SILPAT TO PUT IN OVEN