CROQUANT
Posted on
Tuesday, February 6, 2007
by 1000
CROQUANT:
INGREDIANTS:
SUGAR -800GM
PISTA -1KG
METHOD :
FIRE THE SUGAR TO GET GOLDEN COLOUR
THEN MIX WITH PISTA ,AFTER PUT THE MIXTURE ON A SILPAT TO GET RELEASED EASILY
posted by 1000 @ 11:29 AM
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