TOBLERONE FONDUE :

INGREDIANTS:

CHOPPED TOBLERONE -200 GM

THICKENED CREAM – 125 ML

COFFEE FLAVOURED LIQUEUR – 1 TABLESPOON

METHOD:

STIR TOBLERONE AND CREAM IN SMALL SAUCEPAN UNTIL SMOOTH.REMOVE FROM HEAT ;STIR IN LIQUEUR.TRANSFER FONDUE TO SERVING BOWL.

SERVE WITH FRESH FRUIT AND BISCOTTI