CHOCOLATE SELF-SAUCING PUDDING: 130 C

INGREDIANTS:

SELF-RAISING FLOUR -150GM

BI CARBONATE OF SODA -1/2 TEASPOON

COCOA POWDER -50 GM

BROWN SUGAR -275 GM

BUTTER ,MELTED -80 GM

SOUR CREAM -120 GM

EGG[BEATEN LIGHTLY] -1

BOILING WATER - 500 ML

METHOD:

SIFT FLOUR,SODA,HALF OF COCOA AND ½ CUP [50 GM] OF SUGAR IN TO MEDIUM BOWL;STIR IN COMBINED BUTTER ,SOUR CREAM AND EGG.

SPREAD MIXTURE INTO PREPARED DISH [DEEP 1.5 LITRE OVENPROOF DISH].SIFT REMAINING COCOA AND REMAINING SUGAR EVENLY OVER MIXTURE;GENTLY POUR OVER THE BOILING WATER.BAKE ,UNCOVERED,IN MODERATE OVEN ABOUT 40 MINUTES