MANGO –PASSIONFRUIT SORBET WITH GRILLED MANGO:

INGREDIANTS:

PASSION FRUIT PULP -125 ML

WATER -250 ML

CASTER SUGAR -110 GM

LARGE MANGO CHOPPED COARSELY -600 GM

ORANGE FLAVOURED LIQUEUR -2 TABLESPOON

EGG WHITES -3 NO.

SMALL MANGOES -4 NO.

BROWN SUGAR -2 TABLESPOON

LIME,CUT INTO 8 WEDGES -1NO.

METHOD:

STRAIN PASSION FRUIT OVER SMALL JUG;RESERVE SEEDS.

STIR WATER AND CASTER SUGAR ON HEAT UNTIL SUGAR DISSOLVES.;BRING TO BOIL REDUCE HEAT;SIMMER ABOUT 10 MINUTES UNTIL MIXTURE THICKENS.COOL.

BLEND CHOPPED MANGO UNTIL SMOOTH;TRANSFER TO SMALL BOWL.STIR IN PULP ,SYRUP AND LIQUEUR.POUR MIXTURE INTO 14CM *21 CM LOAF PAN,COVER WITH FOIL ;FREEZE ABOUT 3 HOURS OR UNTIL JUST FIRM.

PROCESS SORBET WITH EGGWHITES UNTIL SMOOTH.STIR IN 2 TABLESPOONS RESERVED PASSIONFRUIT SEEDS;DISCARD REMAINING SEEDS.RETURN SORBET TO PAN.COVER ;FREEZE.

BEFORE SERVING ,SLICE CHEEKS FROM SMALL MANGOES;SCORE EACH CHEEK IN SHALLOW CRISS-CROSS PATTERN,TAKINGCARE NOT TO CUT THROUGH SKIN.SPRINKLE BROWN SUGAR OVER CHEEKS.;PLACE UNTIL HOTGRILL UNTIL BROWNED LIGHTLY.SERVE SORBET WITH MANGO CHEEKS AND LIME WEDGES.

TIPS:

YOU CAN USE COINTREAU,GRAND MARNIER,CURACAO OR ANY OTHER ORANGE –FLAVOURED LIQUEUR IN THIS RECIPE