FRANGIPANE JAM DROPS:

INGREDIANTS:

BUTTER,SOFTENED -125 GM
VANILLA EXTRACT - ½ TEASPOON
CASTER SUGAR - 110 GM
ALMOND MEAL - 120 GM
EGG -1
PLAIN FLOUR - 100 GM
RASPBERRY JAM -2 TABLESPOONS

METHOD:

PREHEAT OVEN TO MODERATE[180C/160C FAN-FORCED].GREASE OVEN TRAYS;LINE WITH BAKING PAPER.

BEAT BUTTER ,EXTRACT,SUGAR AND ALMOND MEAL IN SMALL BOWL WITH ELECTRIC MIXER UNTIL LIGHT AND FLUFFY.ADD EGG,BEATING UNTIL JUST COMBINED;STIR IN SIFTED FLOUR.

DROP LEVEL TABLESPOONS OF MIXTURE ON TRAYS 5 CM APART.USE HANDLE OF WOODEN SPOON TO MAKE SMALL HOLE[ABOUT 1 CM DEEP] IN TOP OF EACH BISCUIT;FILL EACH HOLE WITH ¼ TEASPOON JAM.BAKE ABOUT 15 MINUTES;COOL JAM DROPS ON TRAYS.