WHITE CHOCOLATE FROZEN CHRISTMAS PUDDING:

INGREDIANTS :


CRAISINS -75GM
FINELY CHOPPED GLACE PINEAPPLE -1/2 CUP
BRANDY -60ML
VANILLA ICE-CREAM -2LITRE
VIENNE ALMONDS -280 GM
WHITE EATING CHOCOLATE MELTED -360 GM

METHOD:

LINE 17.5CM 1.75LITRE[7-CUP] PUDDING BASIN WITH PLASTIC WRAP,EXTENDING PLASTIC 5CM OVER EDGE OF BASIN.

COMBINE FRUIT AND BRANDY IN LARGE BOWL;STAND 30 MINUTES.
STIR ICE-CREAM AND NUTS INTO FRUIT MIXTURE UNTIL COMBINED.PACK ICE-CREAM MIXTURE INTO PREPARED BASIN,COVER WITH FOIL;FREEZE OVERNIGHT.

TURN PUDDING ONTO TRAY ;REMOVE PLASTIC WRAP,RETURN PUDDING TO FREEZER.

CUT A PIECE OF PAPER INTO 35 CM CIRCLE TO USE AS A GUIDE.COVER PAPER WITH A LARGE SHEET OF PLASTIC WRAP.SPREAD CHOCOLATE OVER PLASTIC WRAP.QUICKLY DRAPE PLASTIC,CHOCOLATE-SIDE DOWN,OVER PUDDING.SMOOTH PUDDING WITH HANDS BEFORE GENTLY PEELING AWAY PLASTIC WRAP.TRIM BASE;CENTRE PUDDING ON SERVING PLATE.