ALMOND CAKE
Posted on
Thursday, February 1, 2007
by 1000
ALMOND CAKE:
160C
20 -25MIN
INGREDIANTS:
BUTTER -4KG
ICING SUGAR -4KG
EGGS -60NO.
ALMOND POWDER -4 KG
FLOUR -1600KG
METHOD:
MIX BUTTER AND ICING SUGAR NICELY
ADD EGGS ONEBYONE
AFTER ADD ALMONDPOWDER AND FLOUR
posted by 1000 @ 3:37 AM
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