WHITE CHOCOLATE MUD CAKE: 160C


INGREDIANTS:


BUTTER -250 GM
WHITE EATING CHOCOLATE,
CHOPPED COARSELY -180 GM
CASTER SUGAR -330 GM
MILK -180 ML
PLAIN FLOUR -225 GM
SELF RAISING FLOUR -75 GM
VANILLA EXTRACT -1/2 TEASPOON
EGGS ,BEATEN LIGHTLY - 2


METHOD:

PREHEAT OVEN TO MODERATELY SLOW.GREASE DEEP 20 CM-ROUND CAKE PAN;LINE BASE AND SIDE WITH BAKING PAPER.

COMBINE CHOCOLATE ,SUGAR AND MILK IN MEDIUM SAUCEPAN ;STIR OVER LOW HEAT UNTIL MELTED .TRANSFER MIXTURE TO LARGE BOWL;COOL 15 MINUTES

STIR IN SIFTED FLOURS ,EXTRACT AND EGG;POUR INTO PREPARED PAN.BAKE,UNCOVERED,IN MODERATELY SLOW OVEN ABOUT 1 HOUR 40 MINUTES .COOL CAKE IN PAN.

MEANWHILE MZKE WHITE CHOCOLATE GANACHE AND CHOCOLATE CURLS.

TURN CAKE ONTO SERVING PLATE TOP- SIDE UP.SPREAD GANACHE ALL OVER CAKE ;TOP WITH CHOCOLATE CURLS.