SILKY CHOCOLATE MOUSSE:

INGREDIANTS:

DARK EATING CHOCOLATE[CHOPPED COARSELY-300GM

BUTTER -50 GM

EGGS ,SEPARATED -3 NO.

IRISH CREAM LIQUEUR -1 TABLESPOON

CASTER SUGAR -55 GM

WHIPPED CREAM -300ML

METHOD:

COMBINE CHOCOLATE AND BUTTER IN SMALL SAUCEPAN;STIR OVER LOW HEAT UNTIL SMOOTH.REMOVE FROM HEAT.

STIR IN EGG YOLKS,ONE AT A TIME,THEN LIQUEUR;TRANSFER MIXTURE TO LARGE BOWL.COOL.

BEAT EGGWHITES IN SMALL BOWL WITH MIXER UNTIL SOFT PEAKS FORM,GRADUALLY ADD SUGAR,1 TABLESPOON AT A TIME,BEATING UNTIL SUGAR DISSOLVES.

AT THE TIME FOLD CREAM INTO CHOCOLATE MIXTURE,THEN FOLD IN EGG WHITE MIXTURE,IN TWO BATCHES.

TIPS:

MOSTLY BAILEY”S IRISH CREAM IN THIS RECIPE