SUMMER FRUIT IN BLACKCURRANT SYRUP:


INGREDIANTS:

VANILLA BEAN -1
WATER -125 ML
BLACKCURRANT SYRUP -375ML
MEDIUM APRICOTS -200 GM
MEDIUM PLUMS [HALVED] -450 GM
MEDIUM NECTARINES[HALVED] -350 GM
MEDIUM PEACHES[HALVED] -300GM
FRENCH VANILLA FRUCH -200 GM

METHOD:

SPLIT VANILLA BEAN IN HALF LENGTHWAYS;SCRAPE SEEDS INTO MEDIUM SAUCEPAN.ADD POD,THE WATER AND SYRUP TO PAN;BRING TO A BOIL .BOIL,UNCOVERED FOR 5 MINUTES OR UNTIL SYRUP THICKEN SLIGHTLY .ADD FRUIT ,REDUCE HEAT;SIMMER,UNCOVERED ,TURNING FRUIT OCCASIONALLY,ABOUT 8 MINUTES OR UNTIL FRUIT IS TENDER.

REMOVE FRUIT MIXTURE FROM HEAT;DISCARD VANILLE BEAN.SERVE FRUIT AND SYRUP TOPPED WITH FRUCHE.