FRESH GINGER CAKE WITH GOLDEN GINGER CREAM :


INGREDIANTS:

BUTTER ,CHOPPED -250 GM
FIRMLY PACKED BROWN SUGAR -110 GM
GOLDEN SYRUP -230 GM
FRESH GINGER -60 GM
PLAIN FLOUR -150 GM
SELF-RAISING FLOUR -150 GM
BICARBONATE OF SODA -1/2 TEASPOON
EGGS ,BEATEN LIGHTLY -2
THICKENED CREAM -180 ML


GOLDEN GINGER CREAM :

THICKENED CREAM -300ML
GOLDEN SYRUP - 2 TABLESPOON
GROUND GINGER -2 TEASPOON

PREHEAT OVEN TO MODERATE [180C/160C FAN-FORCED].GREASE DEEP 22-CM ROUND CAKE PAN.
MELT BUTTER IN MEDIUM SAUCEPAN;ADD SUGAR ,SYRUP AND GINGER.STIR OVER LOW HEAT UNTIL SUGAR DISSOLVES.

WHISK IN COMBINED SIFTED FLOURS AND SODA THEN EGG AND CREAM.POUR MIXTURE INTO PAN;BAKE ABOUT 50 MINUTES.STAND CAKE 10MINUTES;TURN,TOP-SIDE UP,ONTO WIRE RACK TO COOL.

MEANWHILE ,BEAT GOLDEN GINGER CREAM INGREDIANTS IN SMALL BOWL WITH ELECTRIC MIXER UNTIL SOFT PEAKS FORM.SERVE CAKE WITH CREAM.