WHITE CHOCOLATE AND STRAWBERRY CHEESECAKE:

INGREDIANTS:

BUTTER NUT SNAP BISCUITS -185 GM
BUTTER [MELTED] -80 GM
GELATINE – 3 TEASPOON
WATER - 2 TABLESPOON
CREAM CHEESE [SOFTENED] -500 GM
SWEETENED CONDENSED MILK – 400GM
THICKENED CREAM – 300 ML
WHITE EATING CHOCOLATE ,MELTED - 150 GM
LARGE STRAWBERRIES ,HALVED -500 GM
SRAWBERRY JAM ,WARMED ,STRAINED -80 GM
LEMON JUICE -1 TABLESPOON

METHOD:

GREASE 23 CM SPRINGFORM TIN.
BLEND OR PROCESS BISCUITS UNTIL MIXTURE RESEMBLES FINE BREADCRUMBS.ADD BUTTER;PROCESS UNTIL COMBINED.USING HAND ,PRESS BISCUIT MIXTURE EVENLY OVER BASE OF PREPARED TIN,COVER;REFRIGERATE ABOUT 30 MINUTES OR UNTIL FIRM .

SPRINKLE GELATINE OVER THE WATER IN SMALL HEATPROOF JUG;STAND JUG IN SMALL SAUCEPAN OF SIMERING WATER.STIR UNTIL GELATINE DISSOLVES.COOL 5 MINUTES.

MEANWHILE ,BEAT CHEESE AND CONDENSED MILK IN MEDIUM BOWL WITH ELECTRIC MIXER UNTILSMOOTH.BEAT CREAM IN SMALL BOWL WITH ELECTRIC MIXER UNTIL SOFT PEAKS FORM.

STIR WARM GELATINE MIXTURE INTO CHEESE MIXTURE;FOLD IN CREAM AND CHOCOLATE .POUR CHEESECAKE MIXTURE INTO PREPARED TIN,SPREADING EVENLY OVER BISCUIT BASE.COVER;REFRIGERATE ONE NIGHT.

ARRANGE STRAWBERRIES ON TOP OF CHEESECAKE;BRUSH STRAWBERRIES WITH COMBINED JAM AND JUICE.