ORANGE AND RASPBERRY SELF SAUCING PUDDING:

INGREDIANTS:

ALMOND FLAKES :20GM

BUTTER :30GM

SELF-RAISING FLOUR:110GM

MILK: 80ML

BROWN SUGAR :150GM

FINELY GRATEWD ORANGE RIND:2 T.S

FROZEN RASPBERRY:110GM

ORANGE JUICE:60ML

BOILING WATER:18ML

METHOD:

*PLACE NUTS IN OVEN TO GET BROWN COLOUR

*MELT BUTTER THEN ADD FLOUR ,MILK,SUGAR AND WHISK NICELY.STIR RIND AND RASPBERRY;SPREAD INTO PREPARED DISH.

*SPRINKLE REMAINING SUGAR OVER RASPBERRY MIXTURE ;CAREFULLY POUR OVER COMBINED JUICE AND BOILING WATER.

PLACE PUDDING OVER MICRO-OVEN AND COOK[70C-80C/12MIN.]

SRINKLE PUDDING WITH NUTS AND SERVE WITH CREAM OR ICE CREAM.