ROAST NECTARINE TART :

NECTARINE ,HALVED,STONE REMOVED -1.5 KG
ORANGE JUICE -60ML
BROWN SUGAR -110GM



METHOD:

GREASE 19 CM *27 CM LOOSE BASED FLAN TIN.MAKE PASTRY

MAKE CREAM PATISSIERE WHILE PASTRY CASE[SUGAR PASTE] IS COOLING, WITH THE REQUIRED TIN.

INCREASE OVEN TEMPERATURE TO HOT.PLACE NECTARINES,IN SINGLE LAYER,IN LARGE SHALLOW BAKING DISH;SPRINKLE WITH JUICE AND SUGAR.ROAST ,UNCOVERED,IN HOT OVEN ABOUT 20 MINUTES OR UNTIL NECTARINES ARE SOFT.COOL.

MEANWHILE,SPOON CRÈME PATISSIERE INTO PASTRY CASE,COVER;REFRIGERATE ABOUT 30 MINUTES OR UNTIL FIRM.TOP WITH NECTARINES.