CHOCOLATE NERON COOKIES: 160C /10 -12MIN.

INGREDIANTS:

BUTTER :500 GM

ICING SUGAR :220 GM

EGG YOLKS :10 NO.

FLOUR :500GM

COCOA POWDER :100 GM

METHOD :

MIX FIRST TWO INGREDIANTS IN THE MACHINE BOWL .

AFTER ADD EGG YOLKS ,ATLAST ADD LAST TWO INGREDIANTS.