UPSIDE –DOWN TOFFEE BANANA CAKE:

130C/40MIN.[MODERATRE OVEN]

INGREDIANTS:

CASTER SUGAR :220 GM

WATER :250 ML

BANANAS ,SLICED THINLY : 400GM

EGGS[BEATEN LIGHTLY] :2NO.

VEGETABLE OIL : 160ML

BROWN SUGAR : 165 GM

VANILLA EXTRACT : 1 TEASPOON

FLOUR : 100GM

SELF RAISING FLOUR : 50GM

MIXED SPICE : 2 TEASPOON

BICARBONATE OF SODA :1 TEASPOON

MASHED BANANA : 1 CUP

METHOD :

ARRANGE DEEP 22CM-ROUND CAKE PAN;LINE BASE WITH BAKING PAPER.

STIR CASTER SUGAR AND WATER IN A MEDIUM SAUCEPAN,UNTIL SUGAR DISSOLVES;BRING TO BOIL.BOIL ,UNCOVERED ,WITHOUT STIRRING ,ABOUT 10 MINUTES OR UNTIL CARAMELIN COLOUR.POUR TOFFEE INTO PREPARED PAN ;TOP WITH SLICED BANANA.

COMBINE EGGS ,OIL,BROWN SUGAR AND EXTRACT IN MEDIUM BOWL.STIR IN DRY INGREDIANTS ,THEN MASHED BANANA ;POUR MIXTURE INTO PREPARED PAN.BAKE ,UNCOVERED ,IN MODERATE OVEN ABOUT 40 MINUTES .

TURN ONTO WIRE RACK ,PEEL OFF BAKING PAPER;TURN CAKE TOP-SIDE UP.

TIP:

SERVE WITH THICK CREAM