SPARKLING STONE FRUIT AND RASPBERRY JELLY:

INGREDIANTS:

CASTER SUGAR - 110 GM
SWEET SPARKLING WINE – 750 ML
GELATINE -1 ½ TEASPOON
WATER - 125 ML
LEMON JUICE -2 TABLESPOON
NECTARINE,MEDIUM,SLICED THINLY -170 GM
APRICOT,MEDIUM,SLICED THINLY - 100 GM
PLUM ,MEDIUM ,SLICED THINLY - 110 GM
RASPBERRIES -200 GM



METHOD:

STIR SUGAR AND 1 CUP OF WINE IN MEDIUM SAUCEPAN OVER HEAT,WITHOUT BOILING,UNTIL SUGAR DISSOLVES;BRING TO A BOIL.REDUCE HEAT;SIMMER ,UNCOVERED,WITHOUT STIRRING ,5 MINUTES.

MEANWHILE SPRINKLE GELATINE OVER THE WATER IN SMALL HEATPROOF ;STAND JUG IN SMALL SAUCEPAN OF SIMMERING WATER.STIR UNTIL GELATINE DISSOLVES.STIR GELATINE MIXTURE,REMAINING WINE AND JUICE INTO WINE MIXTURE.

DIVIDE FRUIT AMONG SIX 1-CUP[250ML] SERVING GLASSES.POUR WINE MIXTURE OVER FRUIT.COVER;REFRIGERATE UNTIL FIRM.