ÉCLAIR: 160C/20 -30 MIN.

INGREDIANTS :

WATER : 1 LITRE

BUTTER :400 GM

FLOUR : 600 GM

EGG : 8 NO.

SUGAR :TO TASTE

METHOD :

MELT BUTTER IN WATER,AFTER ADD FLOUR AND SUGAR.THEN TAKEOUT SIDE THE MIXTURE AND ALLOW IT TO COOL .

LATER MIX IN MACHINE BOWL WITH EGG,WHICH SHOULD ADD ONEBYONE.