PROFIT ROLES WITH CHOCOLATE LIQUEUR SAUCE: 180 -190C 10 MIN.

INGREDIANTS :

BUTTER -75 GM
WATER - 180ML
PLAIN FLOUR- 110GM
EGGS -3 NO.

METHOD:

BOIL BUTTER IN WATER AFTER BUTTER MELTED COMPLETELY ADD PLAIN FLOUR THEN PUT THE MIXTURE OUTSIDE TO GET LITTLE COOL,THEN PUT IN MACHINE BOWL THEN MIX WITH EGG [ADD ONEBYONE].
AFTER PIPE AS THE SHAPE YOU WANT.