TRUFFLE CAKE:

INGREDIANTS :

CHOCOLATE -2500KG
WHIPPING CREAM -2 LITRE
WHIPPED CREAM[LIQUID FORM] - 5 LITRE
WATER - 400GM
GELATINE -10 PIECE
GLUCOSE -600GM

METHOD:

BOIL CREAM ,AFTER ADD CHOCOLATE AND STIR
AFTER WHIPPED CREAM THEN ADD WATER AND GLUCOSE
ATLAST ADD GELATINE
[HOW TO PUT : PUT IN A RING WITH A SPONGE BASE]