Chocolate Glaze
Posted on
Monday, February 26, 2007
by 1000
CHOCOLATE GLAZE:
INGREDIANTS :
WATER : 1100GM
SUGAR :570 GM
COCOA POWDER :250 GM
GLUCOSE : 250 GM
GELATINE :14 LEAF
METHOD :
BOIL THE FIRST FOUR INGREDIANTS TOGETHER,
ATLAST ADD GELATINE .THEN PUT IN THE REQUIRED CONTAINER
posted by 1000 @ 9:53 PM
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