PECAN PIE :

INGREDIANTS: 130 -140C

TOASTED PECANS -280 GM

EGG YOLKS -6 NO.

GOLDEN SYRUP -175 GM

BROWN SUGAR -11O GM

BUTTER ,MELTED -90 GM

THICKENED CREAM -60 ML

METHOD:

PLACE NUTS IN PASTRY CASE. [24 –CM ROUND LOOSE –BASED FLAN TIN]., WHICH HAS MADE AN SUGAR PASTE BASE.

COMBINE EGGYOLKS, SYRUP, SUGAR, BUTTER AND CREAM IN SMALL BOWL ;WHISK UNTIL SMMOTH TEXTURE APPEARS.POUR MIXTURE OVER

NUTS;BAKE, UNCOVERED IN MODERATE OVEN ABOUT 30 MINUTES.

AFTER SERVE WITH CREAM IF DESIRED.