BROWNIE

Posted on Monday, January 29, 2007 by 1000

BROWNIE
INGREDIANTS :

BUTTER :2400GM
DARK CHOCOLATE :2400GM
EGG :2400GM
FLOUR :1500GM
SUGAR :2700GM
WALNUT :1KG

METHOD :

MELT BUTTER AFTER ADD CHOCOLATE ON MELTED BUTTER,MIX NICELY
AFTER PUT IN A MACHINE BOWL,MIX WITH SUGAR
AFTER ADD EGG,THEN ADD FLOUR AND WALNUT
{DONT MIX TOO MUCH,IT CAUSE TO REDUCE THE COLOUR OF CHOCOLATE}

posted by 1000 @ 11:40 PM   0 Comments

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