CARAMEL CUSTARD:

160C
15 -20MIN. [STEAMING}


INGREDIANTS:

WHIPPING CREAM - 3LITRE
EGG - 30NO.
SUGAR - 600GM

METHOD:

MIX EGG AND SUGAR ,AFTER ADD TO WHIPPING CREAM
HOW TO PUT:
CARAMALIZE THE SUGAR ,AND PUT IN THE BASE OF REQUIRED BOWL
AND THEN PUT THE ABOVE MIXTURE .
NOTE: { SHOULD CHECK THE CONSISTANCY OF MIXTURE, AFTER PUTTING FOR STEAMING,}