EGG SABAYON
Posted on
Monday, January 29, 2007
by 1000
SABAYON:
INGREDIANTS :
EGGYOLK :15NO.
SUGAR :150GM
WATER :45GM
METHOD :
DOUBLEBOIL EGGYOLK AND SUGAR ,WITH WATER ,UNTIL SUGAR MELTS
MIX NICELY TO GET THICK FORM
posted by 1000 @ 4:14 AM
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