CHOCOLATE FONDANT

Posted on Thursday, February 1, 2007 by 1000

CHOCOLATE FONDANT:

160C
20MIN.

INGREDIANTS :

CHOCOLATE - 2250KG
BUTTER -2250KG
SUGAR - 1200KG
EGG -60NO.
EGGYOLK - 60NO.
FLOUR -800GM

METHOD:

BOIL CHOCOLATE AND BUTTER AFTER ADD SUGAR AND MIX NICELY
THEN ADD EGG AND EGGYOLK ,ATLAST ADD FLOUR.

posted by 1000 @ 3:34 AM   0 Comments

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