RASPBERRY BITTER SPONGE :

INGREDIANTS:

EGG YOLK :625 GM

SUGAR :550 GM

COCOA POWDER : 150 GM

ALMOND POWDER : 250 GM

FLOUR :300 GM

BUTTER :300 GM

EGG WHITE :625 GM

SUGAR :425 GM

METHOD :

MIX FIRST INGREDIANT AFTER ADD THE SECOND THREE INGREDIANTS ,THEN ADD MELTED BUTTER TO THE ABOVE MIXTURE,

ATLAST ADD THE MERINGUE [EGG WHITE AND SUGAR].