PLUMS WITH SOUR CREAM:

INGREDIANTS:

PLUMS IN SYRUP[DRAINED]-825 GM

SOUR CREAM -120 GM

HONEY FLAVOURED YOGHURT -140 GM

BROWN SUGAR -75 GM

METHOD :

HALVE PLUMS ;REMOVE STONES .DIVIDE PLUMS AMONG FOUR [250ML]SHALLOW FLAMEPROOF SERVING DISHES.

COMBINE SOUR CREAM,YOGHURT AND 2 TABLESPOON OF THE SUGAR IN SMALL BOWL.SPOON SOUR CREAM MIXTURE OVER PLUMS;SPRINKLE WITH REMAINING SUGAR.PLACE UNDER PEHEATED GRILL FOR 3 MINUTES OR UNTIL SUGAR DISSOLVES.