RICH CHOCOLATE TART: 140 -150 /30 MIN.

INGREDIANTS:

EGG YOLKS -4 NO.

EGGS - 2NO.

CASTER SUGAR -55 GM

THICKENED CREAM -80ML

DARK EATING CHOCOLATE [MELTED] -300GM

VANILLA EXTRACT -1 TEASPOON

METHOD :

BEAT EGGYOLKS,EGGS,CASTER SUGAR IN SMALL BOWL WITH ELECTRIC MIXER UNTIL THICK AND CREAMY .FOLD IN CREAM,CHOCOLATE AND EXTRACT.

POUR CHOCOLATE MIXTURE INTO PASTRYCASE[MADE OF SUGAR PASTE] .BAKE ,UNCOVERED,IN MODERATELY SLOW OVEN ABOUT 30 MINUTES OR UNTIL FILLING IS SET.COOL 10 MINUTES.SERVE TART DUSTED WITH A LITTLE EXTRA SIFTED COCOA,IF DESIRED.